Mushroom bacon pizza

pizza sauce:8 onion (based on size):1 or 1 / 2 tomatoes (based on size):12 butter:20g salt:a few tomato sauce:1 tbsp black pepper:1 dot crust:8 high powder:120g low powder:30g yeast:3g water:moderate amount bacon:2 pieces mushroom:3, 4 masurira:moderate amount https://cp1.douguo.com/upload/caiku/4/e/4/yuan_4e074e6a8370466514c47d775b380124.jpeg

Mushroom bacon pizza

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Mushroom bacon pizza

It's made by myself. You can put as many ingredients as you want. Sprinkle more cheese on it. It's refreshing.

Cooking Steps

  1. Step1:Add yeast to warm water, stir until dissolved, and let stand for about 5 minutes.

  2. Step2:High powder, low powder. Mix well.

  3. Step3:Add yeast water (yeast. Dissolve it in about two tablespoons of water. Then add a small amount of water several times.)

  4. Step4:Knead the flour into a three light dough and ferment it in a warm place.

  5. Step5:While the dough is fermenting, make pizza sauce. Prepare an onion. Cross the top of the tomato. Soak it in boiling water and peel off. Make a cross. It's more convenient to peel

  6. Step6:Then, dice the onions and tomatoes.

  7. Step7:Butter in the pot.

  8. Step8:When it's melted, put in the onion and stir fry until it smells good.

  9. Step9:Put the diced tomatoes together and stir fry them. You can stir fry them at the same time and mash them with a spatula.

  10. Step10:Stir fry until the tomatoes are mushy. Add tomato sauce. Stir well.

  11. Step11:Then add salt. If you like, you can also add some black pepper. Stir well and then out of the pot.

  12. Step12:The dough is almost twice the size of the original dough. Poke a hole in the middle with your finger. The hole will not shrink or collapse. Just ferment.

  13. Step13:Use a rolling pin. Roll the fermented dough round. Put it into a pizza plate. Then use a fork to make some holes in the dough.

  14. Step14:Slice the mushroom. Cut the bacon into smaller pieces.

  15. Step15:Then spread the pizza sauce on the crust evenly.

  16. Step16:First spread a layer of masurilla.

  17. Step17:Then put the bacon and the mushroom slices on.

  18. Step18:Sprinkle more masulila. Preheat the oven. 200 ℃. 25 minutes or so (specific time and temperature. Please set flexibly according to your own oven.)

  19. Step19:Done.

  20. Step20:Done.

  21. Step21:Done.

Cooking tips:It's an 8-inch pizza plate. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Mushroom bacon pizza

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Mushroom bacon pizza recipes

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