It's made by myself. You can put as many ingredients as you want. Sprinkle more cheese on it. It's refreshing.
Step1:Add yeast to warm water, stir until dissolved, and let stand for about 5 minutes.
Step2:High powder, low powder. Mix well.
Step3:Add yeast water (yeast. Dissolve it in about two tablespoons of water. Then add a small amount of water several times.)
Step4:Knead the flour into a three light dough and ferment it in a warm place.
Step5:While the dough is fermenting, make pizza sauce. Prepare an onion. Cross the top of the tomato. Soak it in boiling water and peel off. Make a cross. It's more convenient to peel
Step6:Then, dice the onions and tomatoes.
Step7:Butter in the pot.
Step8:When it's melted, put in the onion and stir fry until it smells good.
Step9:Put the diced tomatoes together and stir fry them. You can stir fry them at the same time and mash them with a spatula.
Step10:Stir fry until the tomatoes are mushy. Add tomato sauce. Stir well.
Step11:Then add salt. If you like, you can also add some black pepper. Stir well and then out of the pot.
Step12:The dough is almost twice the size of the original dough. Poke a hole in the middle with your finger. The hole will not shrink or collapse. Just ferment.
Step13:Use a rolling pin. Roll the fermented dough round. Put it into a pizza plate. Then use a fork to make some holes in the dough.
Step14:Slice the mushroom. Cut the bacon into smaller pieces.
Step15:Then spread the pizza sauce on the crust evenly.
Step16:First spread a layer of masurilla.
Step17:Then put the bacon and the mushroom slices on.
Step18:Sprinkle more masulila. Preheat the oven. 200 ℃. 25 minutes or so (specific time and temperature. Please set flexibly according to your own oven.)
Step19:Done.
Step20:Done.
Step21:Done.
Cooking tips:It's an 8-inch pizza plate. There are skills in making delicious dishes.