Chinese Food

Cooking Steps

1. 

   Step1:Add yeast to warm water, stir until dissolved, and let stand for about 5 minutes.

2. 

   Step2:High powder, low powder. Mix well.

3. 

   Step3:Add yeast water (yeast. Dissolve it in about two tablespoons of water. Then add a small amount of water several times.)

4. 

   Step4:Knead the flour into a three light dough and ferment it in a warm place.

5. 

   Step5:While the dough is fermenting, make pizza sauce. Prepare an onion. Cross the top of the tomato. Soak it in boiling water and peel off. Make a cross. It's more convenient to peel

6. 

   Step6:Then, dice the onions and tomatoes.

7. 

   Step7:Butter in the pot.

8. 

   Step8:When it's melted, put in the onion and stir fry until it smells good.

9. 

   Step9:Put the diced tomatoes together and stir fry them. You can stir fry them at the same time and mash them with a spatula.

10. 

    Step10:Stir fry until the tomatoes are mushy. Add tomato sauce. Stir well.

11. 

    Step11:Then add salt. If you like, you can also add some black pepper. Stir well and then out of the pot.

12. 

    Step12:The dough is almost twice the size of the original dough. Poke a hole in the middle with your finger. The hole will not shrink or collapse. Just ferment.

13. 

    Step13:Use a rolling pin. Roll the fermented dough round. Put it into a pizza plate. Then use a fork to make some holes in the dough.

14. 

    Step14:Slice the mushroom. Cut the bacon into smaller pieces.

15. 

    Step15:Then spread the pizza sauce on the crust evenly.

16. 

    Step16:First spread a layer of masurilla.

17. 

    Step17:Then put the bacon and the mushroom slices on.

18. 

    Step18:Sprinkle more masulila. Preheat the oven. 200 ℃. 25 minutes or so (specific time and temperature. Please set flexibly according to your own oven.)

19. 

    Step19:Done.

20. 

    Step20:Done.

21. 

    Step21:Done.