Chinese Food
Pasta with black pepper and beef
(106227 views)
Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are many kinds of spaghetti. In addition to straight powder, there are more than hundreds of types, such as butterfly type, screw type, elbow type, hollow type, shell type, etc. About the origin of spaghetti. It's said that it originated from ancient Rome. It's said that Marco Polo spread it from China to Europe through Sicily Duran wheat is the legal raw material of spaghetti. It is the hardest wheat variety. It has the characteristics of high density, high protein, high gluten and so on. The whole spaghetti made of Duran wheat is yellow. It can be boiled and tastes good.
Cooking ingredients
Cooking Steps
Step1:Wash beef, cut into thin strips, add cooking wine, black pepper, 1 tablespoon olive oil, mix and marinate for half an hour.
Step2:Cut carrot, green and red pepper, onion, potato, tomato and black pepper into pieces.
Step3:Mix the garlic, onion, potato and tomato into the blender, add a little water, add some black pepper, salt and soy sauce, and beat into the sauce with the blender.
Step4:Pour the sauce into the pot. Heat it to boil. Cook for 10 minutes on medium and low heat. Turn off the heat after the sauce is properly viscous. Make black pepper sauce (it can be stored in the refrigerator for many times).
Step5:Boil the water. Put in the pasta. Add a little salt. Boil the pasta for about 9 minutes.
Step6:Cook the pasta until it has no hard core. Slightly raw. Remove the cold water to cool and control the water content. Mix 2 tablespoons of olive oil. Prevent the pasta from sticking to each other.
Step7:Heat the pot. Put in the butter. When the oil is boiled, pour in the beef and stir fry. When the beef changes color, put it out first.
Step8:Add carrot shreds to the remaining oil and stir fry until the carrot shreds are broken. Add green and red pepper shreds and stir fry for a while.
Step9:Pour in the black pepper sauce prepared in step 4. Mix the pasta, beef, basil, salt or not. Mix chopsticks and spatula. Pick up the noodles and stir fry them.
Step10:Stir fry the ingredients in the pot evenly, then turn off the heat and get out of the pot.
Cooking tips:The above ingredients are suitable for more than two people. Other demands can reasonably increase and decrease the amount of ingredients. This video is selected from the third season of taste buds time (Sina Weibo @ taste buds time @ Wei Lan Ken), which is a food short film. It has good cooking skills.
