Chinese Food
Classic spaghetti
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It's a version made strictly in accordance with the formula of Taiwan famous chef Zhang qiuyong. It's not my simple trilogy. It's really Italian. It's woody.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. The wash. The cu
Step2:Prepare two pots, one for noodles and one for sauce
Step3:Put salt and a tablespoon of olive oil (salad oil) into the pan of noodles and open fire. Heat the pan with a small amount of salad oil. Put minced beef and garlic into the pan and heat for two minutes. Then add minced onion, celery and carrot. Stir fry for one minute until fragrant
Step4:Add tomato sauce and stir fr
Step5:Add red wine and stir fry for 30 seconds, then add diced tomat
Step6:At this time, the noodles should be almost ready. Put some olive oil in the pot and stir. Add 100ml of the remaining water (or soup) to the frying pan. Add the cilantro, oregano and non Salt Cream and simmer for a while. Season with salt, sugar and white pepper.
Step7:When it's thick, it's ready to pour on the noodles
Cooking tips:You can mince beef and pig meat for any kind of spaghetti you want. You have skills in making delicious dishes.
