Chinese Food
Italian lasagna
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See Italian cuisine again. Thousands of layers of dough have been bought for a long time. I always think it's very complicated. I don't dare to do it without hesitation. Two days ago, I suddenly got interested. Although it took nearly three hours, I didn't expect it would be so delicious. It's several times better than what I've eaten outside before. Analyze the reason. It must be that the filling is too much, especially the masurilla. One piece after dinner. I'm OK at 12 p.m. But I can't eat it often. How much meat does it have to grow. Italian lasagne is a kind of dish in the food kingdom of Italy. It belongs to Italian wide noodle. The main seasoning is tomato or tomato sauce. The feeling of lasagna is a kind of enjoyment on life. Although each layer is paved with the same filling, the feeling of eating each layer is different. I've seen a lot of recipes of lasagna. The last one is the one of coco. It looks appetizing. It's quite special
Cooking ingredients
Cooking Steps
Step1:Wash, peel and slice garlic. Clean onion, tomato, Tricholoma, carrot and cabbage, then cut into pieces.
Step2:Take a deep pot. Put some olive oil in the pot. Stir fry the garlic first. Stir in onion, tomato, Tricholoma, carrot, chopped cabbage and tomato sauce until juicy. Put in the beef stuffing. Mix in sugar, red wine, cheese powder, basil, Italian mixed herbs, black pepper and salt. Stir well. Cook until the soup is basically dry. About 30 minutes. During the mixing, pay attention to mixing.
Step3:Put the butter in the pan and heat it until it melts. Add the flour and stir continuously. Add the milk several times. Stir and cook until the flour melts into the paste in the butter milk liquid. At first, there will be pimples. Don't worry about it at this time. As the milk is added and the pimples are constantly stirred, they will melt.
Step4:Add cardamom powder, black pepper powder and salt. Cook into a thick salad sauce. Turn off the heat and put it into a fresh-keeping box to seal it, so as to prevent the surface from drying and skinning.
Step5:Put a thousand layers of dough into a boiling pot. Add a little olive oil after boiling. Cook for 10 minutes to 8 minutes and remove. Pass through the cold water and drain.
Step6:Masurilla is planed into fine wires for use.
Step7:At the bottom of glass series box, spread a thousand layers of dough, spread a layer of meat sauce, spread a thousand layers of dough, spread a layer of white sauce, spread a layer of mozzarella cheese. Repeat this three times, and spread the top layer of mozzarella cheese.
Step8:Put in a 200 degree preheated oven. Middle layer. Bake for 2025 minutes.
Cooking tips:There are skills in making delicious dishes.
