Chinese Food
Earl's milk tea ice cream
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Cooking ingredients
Cooking Steps
Step1:Beat egg yolk with sugar evenl
Step2:The tea in the tea bag is poured into the milk and microwave heated to boilin
Step3:Pour the hot milk into the yolk. Beat while flushing to prevent the yolk from turning into egg flower sou
Step4:Beat whipped cream with mayonnaise and mil
Step5:Put it into the refrigerator freezer. Take it out every half an hour and stir it once (I'm used to doing it at noon or in the afternoon. I can stir it ten times until I go to bed at night. The mixing times are more delicate
Step6:Finished product
Cooking tips:At the end of June, I went to Beijing in a hurry. When I came back, I was too anxious. I followed Xiao Gujun to the vegetable market and brought a box of Earl's tea back. Earl's tea tastes delicious. It's especially suitable for making a box of 20 bags of desserts and taking it home. I only used half a box of Earl's tea in a week. My family likes Qifeng, which is not amazing. I didn't even take a good picture of four of them. But this ice cream is a little bit of an icecream As soon as you have a bright eye, you can have a full sense of happiness just by drinking milk, so Yuda said that the real love is to take you to the food market. You have skills in making delicious dishes.
