[stringing intestines pasta] penetrating intestines pasta

Frankfurter Frankfurt sausage:4 spaghetti long straight Italy:about 100 olive oil:1 tbsp onion:half garlic:1 flap tomato paste:1.52 tbsp clear water:1 cup sugar:1 teaspoon salt:8 ground black pepper now:1 pinch chopped parsley:1 pinch https://cp1.douguo.com/upload/caiku/6/5/3/yuan_65080a52f56de683c9fa8258cf34ef33.jpg

[stringing intestines pasta] penetrating intestines pasta

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[stringing intestines pasta] penetrating intestines pasta

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Cooking Steps

  1. Step1:This is Frankfurt sausage. It's smoky. Cut each Frankfurt sausage into four equal length segments. Spare Frankfurt sausage can be replaced by any one you like. It must taste different, but it's good to ea

  2. Step2:Take a small section of ham sausage. Put the dried pasta into it from the middle. 56 spaghetti for each section of sausag

  3. Step3:Put on all the sausages. Boil a pot of hot water for past

  4. Step4:Prepare sauce while cooking pasta - Peel and dice onions and garli

  5. Step5:Heat up 1 tbsp olive oil in the pot. Add onion and garlic to make it fragrant

  6. Step6:Add tomato paste and stir well. Tomato paste is a kind of concentrated tomato paste. In English, it's tomatopuree or tomatoconcentrate. It's not ketchup

  7. Step7:Add water and boil over high heat. Season with salt and sugar and leave the hea

  8. Step8:After the sauce is cooked, the pasta should also be cooked. The cooking time of different pasta is different. You can refer to the product packaging instructions. You can also bite it to see if the pasta is cooked alone. If there is a little white core in the middle of the cooking, it will be ok, but this part of the sausage will be difficult to cook. So I recommend BiP Longer cooking time of past

  9. Step9:Mix the pasta with the sauce. Put it on a plate. Sprinkle some ground black pepper and dried parsley on the surfac

  10. Step10:Finished product

Cooking tips:This pasta has been quite popular for a while (⊙ V ⊙) is very good-looking. And it's fun when it's made or eaten just for eating. In fact, in terms of seasoning, all kinds of styles can be matched up. I'm still trying to make it look good in color. Then the dishes are not mixed and the shape is not disorderly. It's a bit arrogant to say the name. But I can't think of a good low-key name OK, I'd like to come up with a low-key name Chuanchang instead of Chuanchang. It's better to be a good image ~ to praise your wisdom. There are skills in making delicious dishes.

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