Chinese Food
French garlic bread
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I made some small bread without filling. My husband and children don't like it very much. Let me add some ingredients. Then add some salad dressing and garlic.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients and portion
Step2:Slice the bun into 1cm thick slices. It's OK to use toast slices directly
Step3:Peel the garlic and cut into minced garlic. Wash the scallion and cut into small pieces
Step4:In a clean small bowl, add 30 grams of French salad dressing, garlic and shallot. Add 1 gram of baking soda and mix well (add baking soda to keep the onion green
Step5:Put the sliced bread in the oven and put it in orde
Step6:Spread the garlic salad sauce evenly on the bread slice
Step7:Place the bread slices in the middle and lower layers of the preheated oven. Bake at 220 ℃ for 5 minutes
Step8:Take out the toast with garlic and cool it
Step9:French garlic bread slices with fruit. Full of nutrition for breakfas
Step10:Use salad dressing instead of butter. Less calories and fat. Healthier
Cooking tips:1. Bread slices can be used as sticks or toast slices. 2. Those who love butter but are not afraid of being fat can use butter to bake bread slices. 3. Add baking soda to keep green onions. 4. The temperature and time of the oven can be adjusted flexibly according to the common oven. There are skills in making delicious dishes.
