Cooking Steps

1. 

   Step1:Put the mixing blade on the bread barrel. Pour in the eggs in turn, cool the bread flour, butter and milk powder. Open the salt and soft white sugar to the four corners of the bread machin

2. 

   Step2:Flatten the flour surface. Dig a hole in the middle. Put in 3 grams of yeast. Bury it

3. 

   Step3:CAC bread machine is used. Point function 1 is the production of French sweet bread. It takes 4.40 minutes

4. 

   Step4:Two hours left. It's nice to open it. It's a smooth dough

5. 

   Step5:The baking process is so delicious. The room is full of the smell of toast

6. 

   Step6:When I first took it out, the outer layer was crispy. It was good to eat. The inner organization was very thin