Cooking Steps

1. 

   Step1:Mix eggs and mil

2. 

   Step2:If you like the taste of cinnamon, you can add some cinnamon powder. If you don't like it, you can leave it alone.

3. 

   Step3:Cut the staff into thick pieces. It's easy to absorb more liquid. (if there is no baguette at home, you can use ordinary toast.)

4. 

   Step4:Put the French stick into the egg liquid and turn it upside down for a while so that it can fully absorb the egg liquid.

5. 

   Step5:Put a small amount of butter in the pot. Turn on medium hea

6. 

   Step6:Put the stick into the pot and fry until golden on both sides.

7. 

   Step7:Put it in the plate. Sprinkle a little sugar powder on it. OK.