Crispy meat and vegetable soup

shortbread:4 Tricholoma:4 spinach / PEA tips / other leafy vegetables:1 handle tomato:half salt:half spoon chicken essence:half spoon pepper:6 capsules clear water:2 small bowls https://cp1.douguo.com/upload/caiku/7/f/f/yuan_7fdfdf18de9c8767ae677f80f2baa01f.jpeg

Crispy meat and vegetable soup

(100637 views)
Crispy meat and vegetable soup

Crispy meat soup is a very moist soup. It has delicious meat and fresh taste of various vegetables. Drink such a bowl of crispy vegetable soup. The taste and nutrition are three-dimensional. This soup is made with a recipe of crispy pork. It's another fresh and gentle way to eat crispy pork.

Cooking Steps

  1. Step1:Prepare the above ingredients. The crispy meat is prepared in advance. Please refer to my previous recipe - crispy meat. Slice the small crisp meat. Slice the Tricholoma. Clean a handful of green vegetables. Slice half the tomat

  2. Step2:A little oil at the bottom of the pot. Light the fire. Heat the oil and put some pepper on it

  3. Step3:Pepper with a slight fragrance will be poured into Tricholoma. Stir frie

  4. Step4:Then change to medium high. Put in the sliced tomato slices. Stir fry for a few times

  5. Step5:Add about two small bowls of water. Make soup for about two people

  6. Step6:Cover. Boil over high heat and simmer for 1 minute

  7. Step7:Then pour in the slices of crispy mea

  8. Step8:Put in half a spoon of salt. It's not enough to taste it

  9. Step9:Finally, put in spinach. Half a spoon of chicken essence can be put into a pot, and then it can be put out

  10. Step10:The color is warm and moist. The small crisp meat soup can be tasted beautifully.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy meat and vegetable soup

Chinese food recipes

Crispy meat and vegetable soup recipes

You may also like

Reviews


Add Review