I want to have a big mouth, but I'm afraid of body deformation? You can have both fish and bear's paws. Try this tuna bacon pizza. Give yourself a week's hard work. From the smell of tuna and bacon, let's make and eat it into a kind of enjoyment.
Step1:1. Prepare materials for making doug
Step2:2. Pour all materials for making dough into the mixing barrel of the cook machine. Turn on the cook machine to extend the dough kneading tool. Take out the roll. Put it in warm place for basic fermentation
Step3:3. Roll the fermented dough and relax for 15 minutes. Then press it with your hands from the middle. Then roll the dough evenly into a round crust with a rolling pin and put it into the pizza plate
Step4:4. Prepare the pizza filling. Stir fry the bacon in the frying pan to remove the water. Shred the onion and pepper
Step5:5. Pour the salad dressing into the middle of the crust. Evenly spread the salad dressing on the crust with a spoon
Step6:6. Sprinkle some mozzarella cheese on the salad dressing
Step7:7. Drain the oil from the tuna can, spread it evenly on the cheese, and sprinkle the cheese on the tuna
Step8:8. Spread bacon on cheese
Step9:9. Evenly spread the onion and pepper on the bacon
Step10:10. Sprinkle some more cheese on the top
Step11:11. Turn on the oven. Select pizza mode. Select 30 minutes. Start preheating
Step12:12. After preheating, put the pizza plate into the middle and lower layers of the oven to bake
Step13:13. 5 minutes before baking, take out the pizza and spread the remaining cheese on it. Continue baking
Step14:14. Bake until the pizza is golden.
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Step16:Taobao sweep. Learn about this oven.
Cooking tips:1. The filling of pizza should be vegetables with less water; 2. The meat should be scalded or fried before use, so as not to produce too much water; 3. Use salad sauce instead of ketchup, with sweet and sour taste. You can try it. There are skills in making delicious dishes.