Spaghetti can be regarded as one of the western food varieties closest to the Chinese custom. Duran wheat, the main raw material of spaghetti, is one of the hardest wheat varieties. It has the characteristics of high density, high protein and high gluten. Therefore, spaghetti is very boiling resistant and tastes q-elastic. With delicious ingredients. A full and delicious meal.
Step1:Shred beef tenderloin. Add in cornflour, salt, cooking wine, cooking oil and mix well. Marinate for 10 minutes.
Step2:Peel and dice the tomatoes. Shred the green peppers and onions.
Step3:Bring to a boil with water. Add pasta. Turn to a low heat after boiling. Add three to four times of cold water in the middle of the way. Boil repeatedly until the noodles are completely cooked without hard core. (the cooking time is usually written on the pasta). Take out. Rinse with cold water once. Add a little cooking oil and mix well to prevent sticking.
Step4:Put the butter in the wok and turn it to boil. Put in the shredded meat and slide it until it's cooked, then put it out for use.
Step5:Add the butter again and turn it on. Stir fry the tomatoes first, then add the green peppers and onions, stir fry until it's broken.
Step6:Put in the cooked past
Step7:Add salt, black pepper juice, a little old extraction color, and a little water. Stir well and put in shredded beef. Stir well and then out of the pot
Step8:O
Cooking tips:1. When you screw this bunch of noodles in different directions, place the bunch of noodles vertically in the center of the pot. The noodles will spread out in all directions, so that you can press them all into the water with the fork down the direction of the noodles without breaking them. 2. Next, we need to stir. Let them spread evenly in the pot. Then you can wait for the noodles to cook long enough. The packaging of noodles usually indicates how long they are cooked. 3. Butter can be replaced by salad oil. Don't add too much black pepper. Too much is spicy. There are skills in making delicious dishes.