Chinese Food
~Baked spaghetti, a delicious mixture of random ingredients
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Tube type pasta 200g, medium-sized onion half, cherry tomato 8, cabbage right amount, bacon 2 pieces, mozzarella cheese 120g; ingredients - black pepper, salt, parsley right amount;
Cooking ingredients
Cooking Steps
Step1:Put some water in the pot. Add a tablespoon of salt. Boi
Step2:Put in pasta. Boil over high heat and turn to low heat for 8 minutes until cooked
Step3:Drained water reserve
Step4:Dice onion, cut tomato into small pieces, cut cabbage into shreds, cut bacon into sections
Step5:Put proper amount of salad oil into the pot. Heat it to 8%. Pour in the diced onion and stir fry to create a fragrance
Step6:Add tomatoes
Step7:Continue to stir fry for a while until the tomato is juicy
Step8:Stir fry cabbage shreds and bacon
Step9:Put in the cooked pasta
Step10:Add a little black pepper and salt. Stir wel
Step11:Flameout tray
Step12:Sprinkle mashed mozzarella cheese and chopped parsley on the top of the pasta. Put them in the preheated oven at 180 ℃ for 15 minutes.
Cooking tips:~ shredded rice ~ 1. Add salt and cook the pasta in advance according to the packaging instructions; 2. If the cooked pasta is not cooked in time, pour in a proper amount of salad oil and mix it evenly to prevent adhesion; 3. There is no big tomato at home, so cherry tomato is used instead; 4. The vegetables can be added as you like; 5. Parsley is used as embellishment and fragrance enhancement, which can not be ignored; there are skills in making delicious dishes.
