Chinese Food
Pasta with chicken and corn in cream
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Today is the Mid Autumn Festival. It was said that typhoon came to Guangdong. Yesterday I prepared some dishes in pieces at home. Unexpectedly, the wind turned to Fujian to watch the news. It was a mess. I hope people can get through it. The ingredients in the refrigerator must be eaten after all After a long struggle, I decided to do this. Mainly. Fast.
Cooking ingredients
Cooking Steps
Step1:Take a clean pot. Add water, a little salt. Boil. Add pasta. Bring to a boil and turn to low heat. Cook for about 8 minutes. Turn off heat. Cover. Yu Wen will make the pasta dull and mellow. (if you are not sure that the noodle is not ripe, you can take one and cut it off. If there is no dry core in the cross section, it will be ripe.
Step2:Smoothie time. Deal with chicken breast. Wash. Cut chicken fille
Step3:Sweet corn use a knife to cut corn. I usually use it to break. The particles are relatively complete. I'm in a hurry at noon, so I'll cut it.
Step4:Clean the pot. Put the olive oil. Heat the oil to 70% or 80%. Add chicken breast and stir fry. When the surface of chicken breast is mature, add corn kernels and continue to stir fry. Stir fry until the corn is slightly transparent. Add salt. Continue to stir.
Step5:Add the pasta that is just stuffy. There is no need to drain it. Add a little water by the way. Wet point is not afraid. Because after adding cream, it will become thick. Stir fry~~~~
Step6:Add some cream and turn over until the sauce is thick. Serve. Sprinkle some black pepper powder.
Step7:One for finished product
Step8:Another one. It's quite simple and quick. Try it.
Cooking tips:If you don't have olive oil at home, you can use butter or household cooking oil. I don't choose Nestle cream for baking. I use blue windmill. But I found that in cooking, Nestle cream has more advantages than the taste cooked by the blue windmill) there are skills in making delicious dishes.
