Chinese Food
Early spring pasta with cheese
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[tips] the ingredients in the recipe are enough for 23 people. When it comes to spaghetti with green sauce, I'm so angry that I don't know where to sprinkle it. A few years ago, I learned by chance that many seeds of plants could be bought online. I started the mode of spring ploughing and summer harvest according to the mysterious power flowing in my blood. The vegetables and herbs you grow don't have the luxury of trying to feel the odor molecules every time you chew them. But basil is a treasure to me. It's hot in summer. I have a bad appetite. Just take two mouthfuls of hot air and I feel that I can't eat anything. At this time, I'd like to take some basil leaves to make a plate of fresh pasta with green sauce to relieve the summer heat. I rolled the pasta covered with sauce with a small fork and sent it to the mouth. It was supposed to be a whole thing, but it made people want to use the strength of bone gnawing and marrow absorption. I'd like to thoroughly taste the wonderful taste of crisp grass juice mixed with pine oil. When it comes to eating, it's easy for me to pull away. Under control, I'll go back to the topic of one stomach qi. Last year
Cooking ingredients
Cooking Steps
Step1:Cooked spiral noodles. Cool water. Put aside and drain.
Step2:Blanch spinach. Cook as well as you can.
Step3:Cream cheese softens in hot water. Stir with chopsticks until smooth.
Step4:Add a little water to the spinach and beat it to a paste. Then pour in cream cheese and stir well. Season with a little salt.
Step5:Divide the bolt into four parts. If you want to make the flowers bloom more, you can put the bolt indoors one night in advance.
Step6:Blanch the stems and flowers of the vegetable moss for 12 minutes. Blanch the leaves alone. Just a little.
Step7:Take a section of green onion with the length of your little thumb. Cut it into small pieces.
Step8:Pour olive oil into the pot. It's better to have more oil. It's not easy for the noodles to stick to the pot. Stir fry the onion in medium heat.
Step9:Turn down the heat. Add pasta. Stir fry for a few times. Add black pepper. Smell the smell of black pepper, and then add soy sauce, apple vinegar and white vinegar according to your taste. Stir for a few more times, then pour in spinach cheese sauce. Stir well. Turn off the heat and sprinkle salt to taste.
Step10:You can put the previously processed bolt directly into the stir fried side. Stir evenly.
Step11:You can also do it like me. After filling the pasta, use the concave shape of the vegetable bolt.
Step12:This pasta must be eaten while it's hot. When it's cold, the flavor of cheese will be greatly reduced.
Cooking tips:There are skills in making delicious dishes.
