Chinese Food
Noodles with beef fillet and black pepper
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I like spaghetti. The western restaurant is expensive. The quantity is small. I make delicious and healthy. I like black pepper better than tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Cut the fillet into strips.
Step2:Add starch, soy sauce, cooking wine, sugar and oyster sauce. Mix the seasoning by hand and marinate for about 10 minutes.
Step3:Color pepper. Slice onion and set aside.
Step4:Boil the pasta in water for about 1012 minutes. Cook until there is no hard core.
Step5:Take out the pasta. Use cold water for standby.
Step6:Pour olive oil into the pot. Heat the oil. Stir fry the beef fillet until it is medium cooked.
Step7:Take it out for backup.
Step8:Pour the colored pepper and onion into the pot and stir fry. Stir fry for nine minutes. Add the beef fillet and spaghetti and stir fry together. Add the black pepper sauce at the same time. Stir evenly and then the pot will come out. Sprinkle pepper into the pan.
Step9:Decorate the swing plate.
Cooking tips:No olive oil with ordinary vegetable oil. Beef is sliced crosswise along the texture to make delicious dishes.
