Chinese Food
Noodles with beef fillet and black pepper
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I like spaghetti. The western restaurant is expensive. The quantity is small. I make delicious and healthy. I like black pepper better than tomato sauce.
Cooking ingredients
Cooking Steps
Step9:Decorate the swing plate.
Step8:Pour the colored pepper and onion into the pot and stir fry. Stir fry for nine minutes. Add the beef fillet and spaghetti and stir fry together. Add the black pepper sauce at the same time. Stir evenly and then the pot will come out. Sprinkle pepper into the pan.
Step7:Take it out for backup.
Step6:Pour olive oil into the pot. Heat the oil. Stir fry the beef fillet until it is medium cooked.
Step5:Take out the pasta. Use cold water for standby.
Step4:Boil the pasta in water for about 1012 minutes. Cook until there is no hard core.
Step3:Color pepper. Slice onion and set aside.
Step2:Add starch, soy sauce, cooking wine, sugar and oyster sauce. Mix the seasoning by hand and marinate for about 10 minutes.
Step1:Cut the fillet into strips.
Cooking tips:No olive oil with ordinary vegetable oil. Beef is sliced crosswise along the texture to make delicious dishes.
