Chinese Food
Spaghetti can change into chef's pasta in seconds
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I've eaten many spaghetti noodles in restaurants. They taste different. They all say they are authentic. But which flavor is authentic? I don't know. So, I dare not say that this one I made is authentic spaghetti. But I can't guarantee it. It tastes better than any other restaurant. At least it's enough.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel tomatoes. Cut into small pieces. Dice onions, carrots and celery. Dice garli
Step2:Pour water into the pan. Add 2 tablespoons salt and 1 tablespoon olive oil. Bring to a boil.
Step3:Hold the pasta with both hands and put it on the top of the middle of the pot. Screw it in the middle of the pasta and let it go
Step4:Pasta will radiate into the pot.
Step5:Stir clockwise to soften the top noodles at the same time. Cook for 8 minutes and remove.
Step6:Pour in 10ml olive oil and stir well.
Step7:Melt 5g butter in the pot (no butter. Olive oil or cooking oil can be used). Add diced onion, carrot, celery and garlic in turn and stir well.
Step8:Put in the minced beef and stir fry until it changes color. Put in the peeled diced tomatoes. Boil them into a mud. Add 1 tbsp chicken juice as stock. Add 1 tbsp tomato sauce. Pour in 1 small bowl of warm water. It's like cooking meat sauce.
Step9:Salt and pepper.
Step10:Put the cooked pasta in the pot. Stir well. Turn off the fire.
Step11:Spaghetti is read
Cooking tips:1. Make sure to add salt to the water. This pasta will have a light salty taste. It will not taste tasteless. 2. Put oil into the noodles to prevent them from sticking together. 3. Cool way to lower spaghetti: hold the spaghetti with both hands and put it on the top of the middle of the pot. Screw it in the middle of the spaghetti and release it gently. The spaghetti will radiate into the pot. The spaghetti is put into the pot radially. Each noodle can be cooked at the same degree. Wait until the bottom of the pot is soft. Stir clockwise to soften the top of the pot at the same time. 4. The time of cooking pasta will be marked on the package. It can be calculated according to the thickness and time of pasta you bought. About eight minutes. 5. Take out after cooking. Do not overcooled. Mix olive oil directly to prevent adhesion. It's hard to touch cold water pasta. It's not delicious to touch sauce again. It's better to put the cooked spaghetti directly into the sauce. This is the best way to eat it. There are skills in making delicious dishes.
