Cooking Steps

1. 

   Step1:1. Wash and slice white mushroom 2. Slice bacon for standby 3. Chop garlic for standb

2. 

   Step2:Prepare other materials for cheese powder. It's Kraft's cream. It's so delicious. Take a picture

3. 

   Step3:Add water to the pot to boil, add 7g salt to the pot, put in the spaghetti and cook for about 8 minutes until the noodles are soft, remove and mix with olive oil, and then set aside

4. 

   Step4:Add butter to the pan - add bacon, mushrooms, garlic and stir fry until fragran

5. 

   Step5:When the mushroom bacon is half cooked, add cream and milk. If the bacon is salty enough to make the soup salty, add some salt slightly. If the soup is not thick enough, add a small spoon of flour

6. 

   Step6:When the soup is thick, add the pasta. When the juice is completely wrapped on the pasta, you can get out of the pot. When the pasta is out of the pot, sprinkle the black pepper and cheese powder and it will start