Cooking Steps

1. 

   Step1:Pour a proper amount of water into the pot (not too much pasta). After the water is boiled, add a little salt and olive oil. Spread 100g pasta and put it into the pot. Cook for 812 minutes (adjust the time of cooking pasta according to your favorite hardness).

2. 

   Step2:Take out the cooked pasta and drain. Drizzle with olive oil. Mix well.

3. 

   Step3:1 tomato peeled and chopped. 1 / 4 onion peeled and chopped. 4 cloves garlic chopped. Set aside.

4. 

   Step4:Take a saucepan and put in some butter. When it is melted and bubbling, pour in 40g of minced beef (if there is no minced beef, it can also be replaced by minced pork) and stir fry until it changes color. Put it out for use.

5. 

   Step5:Base on butter. Saute onion and garlic. Stir fry the tomato until it is sand. Add 3 tablespoons of tomato sauce and stir well. Pour in a small bowl of water. Boil the tomato until it is small. Stir in the cooked beef and stir well. Add a little salt, black pepper and basil to taste.

6. 

   Step6:Pour the pasta into the pot and mix well. Wrap the pasta with tomato sauce. Turn off the heat and let it out. Sprinkle with a little cheese. Done.

7. 

   Step7:Make another pasta with tomato and milk. Take a pot. Pour in a proper amount of water (not too much pasta). When the water boils, spread 25g pasta and put it in. Cook for about 20 minutes over medium heat (stir occasionally to avoid pasta adhesion).

8. 

   Step8:Take out the cooked pasta and drain it. Cut into small sections suitable for the baby's age.

9. 

   Step9:Draw a cross knife on the top of the tomato. Put it into the pot. Pour boiling water on the top. Cook for about 30 seconds. Remove the skin and seeds. Dice.

10. 

    Step10:Add 120ml water to the pot. Add the spaghetti, diced tomato and 2 tablespoons milk powder. Simmer for about 10 minutes. Drain the water. (add salt or no salt according to the baby's age. It can be cut and eaten after leaving the pot