Chinese Food

Cooking Steps

1. 

   Step1:Fry bacon. Set asid

2. 

   Step2:Add a little salt and olive oil to the boiling water. Add pasta. Cook for 910 minutes. (some are raw in 8 minutes

3. 

   Step3:Boiled noodles over cold. Set asid

4. 

   Step4:Put a little butter in the pot. After melting, pour in milk and cream. Add salt and a little seasoning. Stir until thick. Put in pasta and bacon and mix

5. 

   Step5:Take the pot and put it on the plate. Sprinkle with black pepper for fragrance.