Chinese Food
Fried butterfly powder with Italian sausage
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It's a delicious meal or lunch. It's made of Chinese spices. After this casual combination, it's really delicious.
Cooking ingredients
Cooking Steps
Step1:Bring the water to a boil. Put in the butterfly powder. Cook until it is don
Step2:Scoop up. Wash with cold water. Filter water
Step3:Put the oil in the pan, add the carrot slices and sausages, and stir up the flavor
Step4:Pour in the butterfly powder and stir fry for a few times
Step5:Add celery, 1 tablespoon of soy sauce paste, 1 / 4 teaspoon of sugar and 1 / 4 teaspoon of pepper. Stir wel
Step6:Add 1 teaspoon sesame oil before leaving the pot, mix well, leave the pot and enjoy. Enjoy。
Cooking tips:First, the flavor of soy sauce paste is heavier than that of raw soy sauce. A tablespoon is added when stir frying. Second, the spoons, spoons and measuring cups used in my cooking, baking and any other food blog are all international measuring tools. They are not the spoons and cups that we usually use at home or in the restaurant to mix drinks and hold food. There are skills in making delicious dishes.
