Cooking Steps

1. 

   Step1:Peel and dice tomatoes. Dice pork. Microwave for three minutes.

2. 

   Step2:In the oil pan, stir fry the tomatoes.

3. 

   Step3:Add the diced meat and the beef sauce. Add half a bowl of water and half a spoon of salt. Boil.

4. 

   Step4:It's almost purple. The actual color is much better than taking pictures. It's my hand and mobile phone.

5. 

   Step5:Spread the handmade noodles evenly on the tomato juice. Sprinkle a spoonful of scallion and start to stew the noodles until the juice is collected. This has something to do with the amount of water added. I'm not sure if I can open the lid and check it in a few minutes.

6. 

   Step6:When there is still a small amount of eggplant juice, start to stir the noodles. Let all the noodles be wrapped in the sauce and then put on the plate.

7. 

   Step7:One dish is enough. Mmm. It's delicious and satisfying.

8. 

   Step8:It's really possible to fatten yourself up this winter. I'm going to eat double portions for one person. Ah, I'm going to run