Cooking Steps

1. 

   Step1:Slice carrot. A tomato. Cut onion in half. Some broccoli. Ham. Cor

2. 

   Step2:Boil the spaghetti with water. Put a spoon of salt in the water. (150-200g noodles for two to three people) open the lid and cook for 8-10 minutes. Remove and drain

3. 

   Step3:Marinate the diced chicken with a little starch and soy sauce for 10-15 minutes. It can make the meat taste good. Cut the ham for standby

4. 

   Step4:Carrots. Broccoli blanching for 1-2 minutes. Too long will damage the nutritional value and taste. Drain for use (or not blanching, because it's for babies

5. 

   Step5:Pour a little oil into the pan. Fry the cut ham over a low heat. The fried Ham will taste very good. Serve it for later use

6. 

   Step6:Pour the oil in the pot. When the oil is hot, put in the chicken and stir fry until the color changes. Put in the corn, tomato, blanched broccoli, carrot and onion in turn. Stir fry with salt. Finally put in the spaghetti ham and tomato sauce and stir fry until the noodles are completely colored.

7. 

   Step7:Out of the pot. Set the plat