Chinese Food
Tomato spaghetti -- Rosemary
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I grew up under the flour kneading platform and watched the scattered flour falling on my head. I can imagine that Italian chefs have been longing for and pursuing delicious food since childhood. In Italy, everyone can make Italian dumplings. Everyone can make spaghetti. In fact, spaghetti is not hard to make. It tastes delicious. Make a tomato spaghetti for yourself and your family. Feel the charm of Italian food and the impact on the taste buds.
Cooking ingredients
Cooking Steps
Step1:Tomato cross blad
Step2:Put the tomato in a bowl and pour it on the tomato with boiling water. Soak for a moment
Step3:Tear off the skin of tomatoes scalded by boiling wate
Step4:Dice tomatoes. Set asid
Step5:Bring the water to a boil. Sprinkle salt into the water. Stir well and put the pasta in it. Boil for about 8 minutes, then drain
Step6:Pour a little olive oil on the drained pasta and mix well. The pasta is not easy to stick
Step7:Chop the onion and garli
Step8:Heat the pot. Melt a small piece of butte
Step9:Pour in minced meat. Stir fry until discolored and serv
Step10:Melt butter again in the pan. Pour in chopped onion. Stir until discolore
Step11:Stir fry garlic in the po
Step12:Pour in diced tomatoes and stir fry until the tomatoes are soft and rotte
Step13:Pour in the fried minced meat and stir evenl
Step14:Pour in tomato sauce. Stir well to make pasta sauc
Step15:Pour in the cooked pasta. Mix wel
Step16:Sprinkle pepper and mix well. Dis
Step17:Sprinkle it with cheese and it's done.
Cooking tips:1. Boil in boiling water for 8 minutes. It's the most appropriate time to cook pasta. 2. Put some salt in the water before cooking noodles. 3. It's convenient to fry noodles with big clips. 4. Pour a little olive oil into pasta and mix well. Pasta is not easy to stick. There are skills in making delicious dishes.
