Chinese Food
Italian classic - mushroom chicken white sauce noodles
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Fettuccine Alfredo, one of the classic pasta, must be made of fettuccine pasta, parmesan cheese and butter. There are many varieties. In the United States, the most common one is chicken Alfredo. In addition to chicken breast as the main ingredient, it also uses cream, garlic and butter to make white juice. If you add some more white wine, it will have a French flavor. But let's call this Italian classic~
Cooking ingredients
Cooking Steps
Step1:Put white wine, ginger slices, cold water and chicken breast in the pot. Boil over high heat and turn off the heat. Cover and simmer for about 15 minutes. Remove and rinse cold water. Slice or tear into strips by hand. Set aside.
Step2:A pot of boiled salted water. Cook the spaghetti until soft. Drain and set aside
Step3:At the same time, heat the other pot. Add the next piece of butter. After melting, add the milk. Stir until it is thick. Turn off the fire as soon as it is boiled. This mixture of butter and milk serves as a substitute for cream. If you have cream, just heat i
Step4:&; Cream &; add in the cooked pasta. Mix in half parmesan cheese and half parsley. Cover and simmer for 1 minute. When we stew, we can start to make mushroom chicken..
Step5:Cut garlic and mash. Slice fresh mushrooms. Heat a little oil in the pot. Stir fry garlic and mushrooms for about 2 minute
Step6:The mushrooms are almost stir fried. Add some wine, salt, black pepper and Italian spices to stir fry them evenly. At this time, the taste of wine and spices is mixed in the fragrance of mushrooms. It's very delicious
Step7:Add the fried mushroom chicken to the stewed pasta. Add the remaining half of Parmesan cheese and parsle
Step8:Mix well. Cover and simmer for about 2 minutes. Let the noodles fully absorb the taste of cream and cheese - if not good.. The parents don't have to look at this recipe so carefully to say...
Step9:Serve. Sprinkle a little more spice
Cooking tips:1. Chicken breast is not necessarily cooked. It can also be pan fried. I don't have many of them.. 2. the mixture of butter and milk is used as a substitute for heavycream. If there is cream, heat it directly. I don't like the heavy one. It's OK to use milk directly. It's just that the final white juice is not thick. The amount of butter, milk and cream should be adjusted according to personal taste. Finally, the main ingredients should be covered and stewed for a few minutes to fully have the taste of white juice.
