Chinese Food

Cooking Steps

1. 

   Step1:Mix the marinated chicken firs

2. 

   Step2:After the chicken legs are boned, use kitchen paper to absorb the water. Place the chicken skin downward. Prick the chicken with a fork

3. 

   Step3:Evenly spread the chicken marinade. Be careful not to spread it on the skin. Marinate for 1020 minute

4. 

   Step4:Slice garlic. Dice shallots and set asid

5. 

   Step5:Prepare the mushrooms. You don't have to use that white round mushroom. Today I used the mushroo

6. 

   Step6:Don't cut the mushroom. Tear it from the middle

7. 

   Step7:If you still think it's too big, you can continue to tear it down

8. 

   Step8:Tear it u

9. 

   Step9:Boil a pot of water. Put in coarse sea sal

10. 

    Step10:Add pasta. Cook for 35 minutes. It depends on the type of noodles you use. You can refer to the cooking time on the package.

11. 

    Step11:No oil in the non stick pot. Put the marinated chicken leg meat directly after heating. The skin of the chicken is facing down. Don't move. Fry. About 35 minute

12. 

    Step12:The chicken skin is golden and crispy, then turn over and fry for 35 minutes. The whole process is medium hea

13. 

    Step13:Fry and set asid

14. 

    Step14:Don't lose the oil of fried chicken just now. Continue to fry garlic and red onio

15. 

    Step15:Stir fried mushroom

16. 

    Step16:Cook in white win

17. 

    Step17:Add white flavor to alcohol after volatilizatio

18. 

    Step18:And crea

19. 

    Step19:And milk. Stir wel

20. 

    Step20:Add 1 / 2 teaspoon black peppe

21. 

    Step21:Please come back to our chicken chops again, with the skin facing up. Cook over medium low heat for 3 minutes. Remember to shake the pan in the middle. Avoid battering the pa

22. 

    Step22:Please go chicken leg again. Pour in the cooked pasta and mix wel

23. 

    Step23:Put in parmesan cheese and mix wel

24. 

    Step24:Cut the chicken into pieces and put it on the plate ~ decorate with shallo