Chinese Food
Pasta with meatballs and cheese
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Yesterday I saw a new version of food, as long as there is Beizhai and rice. The protagonist Xiaowen regards eating as the best, most important, most sacred and most inviolable thing in the world. Although the plot is a little 2. But I still like it. Although I don't have the insistence of Xiaowen on food in the play, I'm a real foodie. Since childhood, I have a deep memory of food related things. What I like to watch most in my spare time is all kinds of books and recipes related to food. Eating also accounts for a large proportion of my life. Do this dish. It's also because there is an episode about meatball spaghetti. Xiaowen's satisfaction with meatball spaghetti. He also agreed to infect me off the screen. So he began to make it.
Cooking ingredients
Cooking Steps
Step1:Partial material drawin
Step2:Mix the stuffing first. Add eggs, a little salt, black pepper, a pinch of sugar, cooking wine, cheese powder and soy sauce to the pork stuffing. Follow one direction. Stir to make stuffing. Then pour in half a bowl of water in several times. Stir the water into the stuffing every time. Then add the water again. Dice tomatoes, onions and garlic.
Step3:After the filling is adjusted, the ball will be the right size. When the ball is filled, the left and right hands will move back and forth to make the ball more elastic. After all the dough is done, put a little oil in the pan and fry it. When frying, please turn over.
Step4:Hot pot. Pour a little oil. Stir fry garlic.
Step5:Stir fry the garlic. Then add the onion and stir fry. Finally, add the tomato. Stir fry for a while. Add two small bowls of water. Bring to a boil over high heat, then turn to low heat and simmer. Cook until thickened. Add tomato sauce, basil, black pepper and salt to taste.
Step6:Add in the fried meatballs. Boil them until they are thick. Keep the meatballs in the sauce for a while. They will taste better.
Step7:When the water is boiled, put some salt and olive oil in the pan. Sprinkle the pasta vertically. Cook for 8 to 12 minutes. If you don't have a white core, it's cooked. You've fished out cold water. Mix with sauce. Sprinkle with cheese powder. Serve.
Cooking tips:Tips-1. I write the steps in the order of meatballs, sauces and noodles. When I make it, I usually mix meat first, then cut tomatoes, onions and garlic. Then make the sauce. Boil the sauce at the same time. Make the meatballs and fry them. After frying the meatballs, boil the water and noodles directly. Finally, the noodles are cooked. The meatball sauce is basically done. 2. Those who want to sell can soak tomatoes in hot water and peel them off. 3. When frying meatballs, fry them over low heat. Don't keep turning the meatballs. They will be broken. 4. I think if you don't want to fry meatballs, you can use the way we usually make meatball soup, that is, boil it in cold water. It's less oil and healthier. 5. There is no specific gram for seasoning. You can add it a little bit if you are not sure. Taste it and add it. There are skills in making delicious dishes.
