Chinese Food
New Zealand fjord lobster spaghetti
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We can often eat spaghetti. Even lobster spaghetti can be eaten by many people. But have you ever eaten lobster pasta made of New Zealand fjord lobster? This kind of wild lobster, which lives in the sea outside New Zealand National Park, can only be obtained by wild fishing because it can't be cultured artificially. New Zealand is also known as the last pure land on the earth. Its sea water quality is natural. So the meat of this wild lobster is also very tender. Even after cooking, it can retain the slightly chewy taste. Pasta absorbs the taste of lobster soup. It also becomes rich in taste.
Cooking ingredients
Cooking Steps
Step1:The red circle in the picture is New Zealand fjord National Park. The Tasman Sea near it is also the main origin of New Zealand's famous seafood specialty - New Zealand rock lobster. New Zealand fjord lobster, namely New Zealand rock lobster, has dark red or orange dorsal shell and light yellow abdomen. At present, New Zealand rock lobster can't be cultured artificially and can only be fished in the wild; according to the data of International Trade Center (ITC), China accounted for 99% of New Zealand's lobster exports in 2017.
Step2:Prepare materials as shown in the figure.
Step3:120 grams of onions cut into hobs.
Step4:120 grams of carrots cut into hobs.
Step5:120 grams celery cut into hobs.
Step6:30 g garlic, 4 fragrant leaves.
Step7:Cut 2 tomatoes. Top cross blade. Remove the root.
Step8:Use the tip of a knife to drive in from the lobster's neck. Then cut it into two parts. Remove the shrimp line.
Step9:Separate the lobster tail from the shrimp head. Then cut the remaining lobster parts into pieces and press the shell with the back of the knife.
Step10:Boil the water in the pot. After the water is boiled, put the tomatoes in the pot and cook for 6 minutes, then take them out. Put them in the cold water and peel.
Step11:Hot pot cold oil. 15 ml olive oil. Stir fry garlic slices and fragrant leaves.
Step12:Stir fry until fragrant. Put in chopped celery, onion and carrot. Continue to stir fry.
Step13:Stir fry for 7 minutes. Pour in the lobster.
Step14:Crush the tomatoes and stir fry them in the pan.
Step15:Pour 30 ml brandy into the pan evenly.
Step16:Cover the pot. Simmer for 15-20 minutes. Pour into the grinder and beat into powder. Then sift.
Step17:Boil the water in the pot. Put 10g salt and pasta into the pot after boiling; according to personal preference, remove the cold water for use.
Step18:Boil 15 grams of salt free butter in the pan. Put in a whole New Zealand fjord lobster.
Step19:Pour in the sifted sauce. Add 60 ml of cream and cooked pasta. Bring to a boil and dish.
Step20:Done.
Cooking tips:There are skills in making delicious dishes.
