Cooking Steps

1. 

   Step1:Clams are put into water and soaked in sesame oil for a night. They will spit out sand. When they eat, they will not eat sand.

2. 

   Step2:As shown in the picture on the left, wash the tomato and draw the cross blade. As shown in the picture on the right, boil it in the pot. Put the tomato in for a while, and the scratch will be bigger and then it can be fished out.

3. 

   Step3:Then it's easy to tear off the skin from the crack. Cut into small pieces for use. Wash celery or coriander and cut into sections for use.

4. 

   Step4:Add a little salt and a few drops of olive oil to the pot and boil it with water. Put it in the pasta. Read the instructions of the pasta. Boil it for one minute less than the instructions. Or you can add some to taste it at about the same time. If there is no hard core, you can take out the cold water for standby.

5. 

   Step5:Take an empty pan without oil. Stir fry the clams over medium heat. In case of high temperature, the clams will open their shells and spit out the remaining mud. As soon as the clams are opened, they will be squeezed out one by one for standby.

6. 

   Step6:Wash the pot. Put a spoonful of olive oil in it. Add garlic and ginger to make it fragrant. Stir in tomatoes and stir fry until the water comes out

7. 

   Step7:Add a spoonful of tomato sauce and stir fry for a whil

8. 

   Step8:Pour in clams, celery, cooking wine and stir fry for a while. Add salt and sugar. Then you can taste the salty seasoning.

9. 

   Step9:Finally, put in the pasta and mix evenly, turn off the heat and install the plate.

10. 

    Step10:Put it on a plate and sprinkle it with black pepper and chopped vanilla. It's ready to eat.