Chinese Food
Spaghetti with shrimp in spinach and green sauce
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Friends who like spaghetti must be familiar with this green staple. The sauce of spaghetti is the same as the color on the Italian flag. There are mainly three kinds of dividend sauce, white sauce and green sauce. Red sauce generally refers to tomato sauce. And the production of green sauce is much simpler than red sauce. The fresh color is also more suitable for summer. Green sauce is used as a versatile Italian Sauce. It's the base sauce of pizza. It's used to mix pasta, spread bread and so on. The traditional green sauce needs a lot of fresh basil and olive oil. Garlic. It's obviously not suitable for the younger baby. Try to make it with spinach. It's really delicious. With a proper amount of cream, it can make the whole spaghetti taste full of milk flavor, fresh and not greasy. It can also eat many green vegetables unconsciously. But it doesn't matter if there's no cream at home. You can use milk instead. Formula milk is OK.
Cooking ingredients
Cooking Steps
Step1:Pour the pasta into the boiling pot in a fan shape. Cook it according to the instructions on the package. (usually 8-10 minutes) when cooking pasta, it's better to use a larger soup pot. Noodles are not easy to stick. If you can't find a big pot temporarily like me, add a little salt and oil.
Step2:Take out the drained water and put it in a dish for standby.
Step3:Blanch the spinach leaves for 30 seconds. If you especially like the aroma of basil, you can also pick a handful of basil leaves to blanch. Basil is also called nine story tower. In our Chaoshan area, it's also called jinbuchang. It's a common plant fragrance. For example, my favorite food, jinbuchang fried thin shell. The fragrant basil is completely infiltrated into the thin shell rice. That's a fragrance.
Step4:Shake. Drain the water a little. Put it in cold water (ice water is better). Keep the leaves green.
Step5:Diced shrimps. In addition to shrimp. This spaghetti with salmon, fresh squid and so on is also very good.
Step6:Cut the garlic.
Step7:Drain the spinach and remove the roots. Cut into small sections.
Step8:Put the spinach chips into the blender. Add 50g light cream and 60g milk. Beat into cream spinach juice. If you don't have whipped cream, add 20g of milk and 10g of virgin olive oil instead.
Step9:Heat the pot with less oil. Stir in the garlic to make it fragrant.
Step10:Then stir fry the shrimp until it changes color.
Step11:Pour in cream spinach juice. Cook over medium low heat until thick.
Step12:Pour in the pasta. Stir well with a spatula. Coat each pasta with cream and spinach juice.
Step13:This is an improved version of spaghetti with green sauce. Like the flavor with more layers. Add some fried pine nuts, or change the shrimp into salmon, and then match it with mushroom. The nutrition and taste are appropriat
Cooking tips:There are tens or hundreds of serious spaghetti types. The common ones in supermarkets are angel hair, spiral / screw powder fusilli, Changtong powder penne, traditional round and straight spaghetti. And lasagne. Angel surface is very fine. It is more suitable to match with green sauce. If you can't buy it, you can also use vermicelli, fine noodles and so on. There are skills in making delicious dishes.
