Chinese Food
In summer, eat cold noodles - cold pasta.
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I remember when I was a child, when I didn't want to eat anything in summer, my mother would make cold noodles mixed with soy sauce. The smell of the delicious smell aroused my appetite. In fact, it's very simple. I've made some improvements. I'd like to have a Chinese and Western combination. I've changed Chinese noodles into spaghetti, and I've omitted the link of too cold boiled water. It's as smooth and delicious as before. Let's try it. We are a family with three stutters in this ingredient. You can adjust it flexibly according to your taste and number of people.
Cooking ingredients
Cooking Steps
Step1:Pasta in whatever shape you like. Cook according to the time marked on the package. Boil the water over high heat. Turn the low heat to simmer for enough time. Dry the noodles for two or three minutes at the beginning. It needs to be stirred several times to avoid sticking to the bottom. Once the water is absorbed into the noodles, it can be smoothed without management. Finally put in the cut baby dishes. Blanch them.
Step2:Cook noodles for seasoning during the waiting period. Cut garlic into garlic foam. Cut scallion into small scallion flowers. Put in a small spoon of pepper powder. Pour boiling oil on it. Scald the auxiliary materials. Smell immediately. It's delicious without MSG at all.
Step3:Add 3 tablespoons of raw soy sauce. Add some cold boiled water according to your preference (some people like more soup, add more cold boiled water). Finally, season with salt according to your taste. Stir well.
Step4:Drain the water and take out the cooked pasta. Sprinkle the chopped shallot and carrot on it. Pour in the seasoning soup. Add some oil and pepper according to your preference. It's delicious and appetizing.
Cooking tips:There are skills in making delicious dishes.
