Chinese Food
Baked spaghetti with tomato sauce (homemade white sauce)
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I know an Italian restaurant. They have very little baked noodles, baked rice and cheese. The key is the special sauce of white sauce. The white wine, white pepper and light cream mentioned in the materials are rare in the family. It's really not available or not. It's good to change the amount of flour to 20g. But the taste may be greasy. You can add some ketchup properly.
Cooking ingredients
Cooking Steps
Step1:Make the basic white sauce first. Prepare the milk pot and pour in 200ml pure mil
Step2:Milk boiled warm (not hot). Move to the bowl for later us
Step3:Put butter in the milk pot and cook until it melts. Turn off the fir
Step4:Put in the sifted flou
Step5:Mix in the same directio
Step6:Pour in warm milk. Stir over low heat. Add salt, white wine, white vinegar and white pepper in tur
Step7:Stir until thick and turn off the fire. Place it at normal temperature to become the basic white sauce (you can't use it immediately and remember to put it in the refrigerator
Step8:When you want to use it, weigh a proper amount of basic white sauce, pour in one sixth of the weight of light cream, mix well, and prepare the white sauce for baked pasta and rice. (if you really don't have whipped cream, skip this step.
Step9:Preparation of basic pasta - put water in the pot and heat it up. Add some salt. Put pasta in the pot. Turn the heat down for 10 minutes. Add some oil. Drain the water and put some in the baking bowl. Like to add some pepper
Step10:Meat sauce. You can prepare it in advance according to your preference (or check out my & quot; Italian Restaurant & quot; spaghetti with tomato sauce
Step11:Cover the pasta with a layer of white sauce. It doesn't need to be too thick. Just cover the pasta completely (it can be changed into rice
Step12:Spread some meat sauce in the middle (it's good to spread tomato sauce between white sauce and meat sauce like acid). Sprinkle some cheese in the middle.
Step13:Preheat the oven 180 degrees for 10 minutes in advance. Change the baking pan to the baking mesh. Middle layer. Heat up and down 180 degrees for 10 minutes. Add a few more minutes according to the thickness of the baking bowl
Step14:It's done. Baked spaghetti with spaghetti sauce Like some Italian restauran
Step15:Roll it up and eat it.
Cooking tips:The taste of white sauce is light, salty and greasy. Not everyone likes it. But it's still delicious. Note that if the sauce doesn't taste sour, it's recommended to add a layer of tomato sauce to the pasta with white sauce, and then spread the sauce. The sauce with white sauce will reduce the greasy feeling. If you like it, feel free There are skills in making delicious dishes.
