Chinese Food
Pasta with mushroom and meat sauce
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I'm very happy to get the trial opportunity of Supor enamel pot at douguo.com. When I received the pot, I opened the package and was first amazed by the pot Paris beauty value. It's really beautiful. Thicken the bottom of the pot so that the food is evenly heated. Inside and outside are smooth enamel coating. It is really easy to clean without touching the pot. Keep the original taste of the ingredients. All in all. All aspects are very satisfactory. Never lose to imported brands. In fact, enamel pot not only can be used to make soup, but also can be used to stir fry vegetables or barbecue meat. Only you can't think of it. Nothing can't be done. It will bring more surprises to our kitchen life. -
Cooking ingredients
Cooking Steps
Step1:Put proper amount of water in the sapphire enamel pot. Bring to a boil. Put in the pasta. Cook for about 10 minutes, then remove.
Step2:Clean and dice the white onio
Step3:After washing the fresh mushroom, take off the mushroom base and dice the mushroom.
Step4:After the olive oil is poured into the enamel pot, heat the oil over medium high heat. Pour in the meat filling (mix well with cooking wine and white pepper in advance). Stir fry.
Step5:Pour in the chopped green onion and stir fry it quickly.
Step6:Then pour in the diced mushrooms. Stir fry until the diced mushrooms are sof
Step7:Pour in Hans mushroom pasta sauce. Stir quickly.
Step8:Pour in the cooked pasta.
Step9:Stir fry for a few seconds. Put salt in the pan before leaving. Sprinkle a little black pepper.
Cooking tips:There are skills in making delicious dishes.
