Seafood spaghetti with tomato sauce

Italy:50 spaghetti sauce:20 squid must:20 Argentine red shrimp:30 onion:10 mushroom:10 broccoli:moderate amount black pepper:5 olive oil:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/0/3/b/yuan_03b31ea03fd47c2001180ddafe550eab.jpg

Seafood spaghetti with tomato sauce

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Seafood spaghetti with tomato sauce

Simple, delicious and nutritious.

Cooking Steps

  1. Step1:Add salt to the water and bring to a boil. Put the pasta in the pan. Stir until soft and cooked. It's usually about eight to ten minutes. Drain the water. Put it in cold water for a whil

  2. Step2:Wash and blanch the squid and broccoli. Remove the head, shell and sandline of shrimp. Wash and slice the mushrooms. Wash the onion and chop the garlic

  3. Step3:Heat the olive oil in a non stick pot. Stir in the chopped onion and garlic for a few times

  4. Step4:Stir fry with spaghetti sauce, salt and shrim

  5. Step5:Stir fry pasta, squid and mushrooms. Sprinkle black pepper before leaving the pot

  6. Step6:You can also add Western food seasonings such as basil leaves. If you don't have them, you don't need to add them. They are usually in spaghetti sauce. The taste is enough.

  7. Step7:

  8. Step8:

Cooking tips:There are skills in making delicious dishes.

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How to cook Seafood spaghetti with tomato sauce

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Seafood spaghetti with tomato sauce recipes

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