Chinese Food
Spaghetti with small shells~
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Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. There are different shapes of spaghetti according to different kinds. In addition to the straight powder that Chinese people think is noodles, there are screw type, elbow type, butterfly type, hollow type and shell type. And I like this kind of small shell pasta best. Maybe it's cute. And it can get more sauce
Cooking ingredients
Cooking Steps
Step1:Add some salt and stir. Cook for 10 minutes. Taste goo
Step2:A little oil in the pot. Stir fry the minced meat after adding the minced onion and ginger. Add a little cooking wine (only love white wine
Step3:Add ten small tomatoes and season with raw, old, salt, sugar and white pepper. Add water and boil for about 10 minutes
Step4:In order not to affect the taste, you can take out the skin of the tomato
Step5:Grind a little black pepper (because I can't take photos of grinding alone. Ha ha
Step6:Finally, pour in a small amount of water starch. Heat to collect the juice
Step7:Plate decoration
Step8:Start to enjoy this delicious small shellfish and dried pasta
Cooking tips:There are skills in making delicious dishes.
