Chinese Food
Authentic Italian meatball spaghetti
(152837 views)
Spaghetti is a traditional Italian dish, but it's hard to find spaghetti in Italy unless it's a tourist area. Because spaghetti meatballs are recipes created by Italian immigrants in the United States. After the first World War, the United States was relatively rich because it was far away from the battlefield and little affected by the war. Its meat supply was much better than that of Italy. Therefore, the Italian in the United States added a number of old meatballs to the traditional Italian spaghetti with meat sauce, which is convenient for eating meat. For this reason, they are ridiculed by Italian people to this day. Roughly speaking, Americans are ostentatious local tyrants. They have no taste. It's not difficult to make meatball spaghetti. It just takes time. It's mainly consumed in slow cooking tomato sauce. However, people who love cooking enjoy the whole process of making spaghetti. Sitting on the sofa in the living room, a glass of red wine in hand, watching an old movie Godfather, the steady and mellow smell of tomato sauce simmering on the fire in the kitchen
Cooking ingredients
Cooking Steps
Step1:[make tomato sauce] dice garlic and onion; scoop out 2 tbsp of each of the three meatballs, beef, pork and pepperoni, to make the thick soup base of tomato sauc
Step2:One tablespoon of olive oil and one tablespoon of corn oil. Add onion and garlic first. Stir fry until soft and transparent. Put the meat into the pot. Stir fry.
Step3:Add half a bottle of red wine. Let the wine boil until it evaporates. See the picture on the right. Choose dry red wine. Do not use sweet wine. Or white wine. If not, it's better to use cooking wine instead than sweet red wine. The rest of the bottle is for yourself. Red wine should choose the one you like to drink. It is said that tomato sauce made while drinking is delicious.
Step4:Add fresh tomatoes and canned ketchup. Canning is because of the high concentration of tomatoes. If you only use fresh tomatoes, you will need a lot of tomatoes and it will take a long time to cook. Put half of the salt in the tomato sauce list. Try to be salty. The taste should be a little lighter at this time, because a lot of water will be boiled in the process. Then add all ingredients except sugar. Pour in water.
Step5:First open the lid and bring to a boil. Turn to medium low heat. Cover the lid and leave a small slit. Cook for 1 hour. I use the dutchoven cast iron pot. Its advantages are - 1. The pot is deep. The thick tomato juice is not easy to splash everywhere; 2. The pot is thick. The pot cover is also thick. There is no need to leave a seam. I am not afraid that the food in it will come out under the high temperature or the bottom of the pot will be burnt. One hour at a time. You can drink and play at ease. You don't need to take care of it from time to time.
Step6:[make meatballs] make meatballs when cooking tomato sauce. First open the oven. Preheat to 220c / 425f. Prepare the meatballs. This can also be done by frying meatballs in a pan. So there's no problem with the oven. Cut the edge of the bread. Roughly cut it into piece
Step7:Put the sliced bread into the blender and beat it to pieces. Figure 3 shows i
Step8:Take out three different types of meat beef pork pepperoni (remove the skin of the sausage). Add the bread powder, parsley, garlic powder, salt, black pepper, egg and parmesan cheese. Mix well. It needs to be mixed by hand.
Step9:Mix well until it looks like this. Be careful not to over mix
Step10:
Step11:
Step12:
Step13:
Step14:
Step15:
Step16:
Step17:
Cooking tips:There are skills in making delicious dishes.
