Chinese Food
Cream cheese pasta
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It's a traditional pasta full of milk flavor. It may be common at first taste, but it will be more and more fragrant. The cream and cheese flavor seem to be in the pasta. With a cup of coffee, it's a little happiness dancing on the tip of the tongue. -
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients first. Dice the lunch meat. Beat the garlic. Call it cheese powder and light cream in advance. Mixed vegetables are corn, carrot and pea. You can buy the ready-made ones in the supermarket. Usually, the side dishes are very useful. 150 grams of spaghetti is almost enough for two people.
Step2:Pour plenty of water into the soup pot. Boil and serve with pasta. Bring out the water after cooking. Cook until there is no hard core.
Step3:Start another wok. Put the butter in the wok over low heat. Let it melt slowly. Don't start a fire in a hurry. It's easy for butter to scorch.
Step4:When the butter is all melted, pour in the diced meat. Stir fry the diced meat until the surface is burnt yellow.
Step5:Pour in the chopped garlic and stir fry the vegetables to make the garlic fragrant.
Step6:Stir in cream and cheese powder.
Step7:Pour in the cooked pasta and mix well.
Step8:Add salt and a little black pepper and mix well, then turn off the heat and leave the pot. How much black pepper can be adjusted according to personal preference. The baby at home can eat it without putting it on.
Step9:After packing, you can sprinkle another drop of black pepper for decoration.
Cooking tips:Four grams of salt is almost a teaspoon. The most common brand of Parmesan is Kraft cheese. Olive oil or corn oil can be used instead of butter at home. There are skills in making delicious dishes.
