Chinese Food
Spaghetti with meat sauce
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I saw many relatives buy pasta in Youshihui. I was greedy. I also bought two bags. Yesterday I showed my hand to my family and let them taste the western food of Youshihui. Ha ha. My son ate a big one. -
Cooking ingredients
Cooking Steps
Step1:All materials.
Step2:Cut the beef and mince it.
Step3:Marinate 1 tablespoon black pepper and 1 tablespoon olive oil for 10 minutes.
Step4:Heat the wok. Pour in 1 tablespoon olive oil.
Step5:First put the beef in and stir fry until the color changes completely. Remove.
Step6:Pour 2 tablespoons olive oil into the wok. When the oil is warm, stir fry the garlic to make it fragrant.
Step7:Stir fry the chopped onions.
Step8:When the onions are soft and fragrant, stir fry the tomatoes.
Step9:When the tomatoes come out of the water, turn the heat down for more than ten minutes.
Step10:When the soup thickens, pour in the stir fried beef.
Step11:Add some salt and 2 tablespoons black pepper. Stir well.
Step12:Boil the pasta in boiling water. Pour in the meat sauce.
Cooking tips:I didn't put tomato sauce in today's beef sauce. Because I eat it myself, I used more tomatoes to fry. This can be adjusted according to my own taste. There are skills in making delicious dishes.
