Chinese Food
Cheese bacon pasta -- Rosemary
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Long, round, flat, spiral, yellow with eggs, green with spinach, and crimson with cuttlefish. It's filled with cheese... This is the symbol of Italian cooking art for centuries - spaghetti. Those who really love cheese will not let go of this super strong cheese flavored cheese bacon pasta. Every noodle is stained with thick cheese Strong cheese. You can feel the fresh taste of bacon and rosemary.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Pour 1 teaspoon salt into the pot. Then put 200g pasta into the pot. When the bottom of the pasta becomes soft, press the pasta into the water with a clip. Boil in high heat for 8 minutes, then put it out for standb
Step2:Pour 120g cream cheese into the po
Step3:Continue to pour 100 grams of milk into the pot. Stir while boilin
Step4:Turn off the heat and let the milk cool down a little. Pour in two yolks. Stir quickly and evenly to make pasta sauce
Step5:Diced Baco
Step6:Pour the cooked pasta sauce on the pasta while it's ho
Step7:Pasta with bacon, cheese and peppe
Step8:Sprinkle it with chopped rosemary. It's ready to eat.
Cooking tips:1. The yolk can't be poured into the boiling milk. Let the milk cool a little. It's over 60 degrees. The yolk is easy to coagulate when the temperature is high. It can't kill bacteria when the temperature is low. There are skills in making delicious dishes.
