Chinese Food
Spaghetti
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Spaghetti, also known as spaghetti, is the closest pasta to Chinese eating habits in Western meals. Duran wheat, as the legal raw material of spaghetti, is the most hard wheat variety. It has the characteristics of high density, high protein, high gluten, etc. the whole spaghetti made of Duran wheat is yellow, boiling resistant and good taste.
Cooking ingredients
Cooking Steps
Step1:Long straight spaghetti bought in the supermarket. (you can also buy screw type, elbow type, butterfly type, hollow type, shell type, etc. according to your preference.)
Step2:Prepare two packages of spaghetti sauce. Today I am preparing one package of spaghetti meat sauce and one package of spaghetti basil tomato sauce.
Step3:Heat the pot with water. When the water boils, add 1 teaspoon salt.
Step4:Put long straight spaghetti in the pot and cook for about 7 minutes according to the time indicated on the spaghetti packing bag.
Step5:When it's done, drain the water. (can you take one and taste it. There is no hard core in the middle.)
Step6:Stir in a little cooking oil in the flour to avoid sticking.
Step7:Blanch the pasta sauce in boiling water for 3 minutes. There is no need to open the bag.
Step8:Open the bag. Pour the pasta sauce on the cooked pasta.
Step9:Just stir with chopsticks.
Step10:Serve on a plate. Garnish with mint leaves and serve.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:The point is that when the spaghetti is scalded with boiling heat, a teaspoon of salt must be added first, which accounts for about 1% of the water. If the action noodles are less, they will only taste on the outside. When they bite into the inside, they will feel tasteless and not delicious. Of course, adding salt can also make the texture of the noodles more compact and elastic. And another step is to heat the noodles well. If you want to keep the noodles q-strong, don't use the method of supercooled water. Instead, mix a little olive oil or ripe corn oil. At the same time, if the hot noodles are not used up, you can also mix the olive oil to let it dry slightly and then refrigerate it. There are skills in making delicious dishes.
