Cooking Steps

1. 

   Step1:Defrost and rinse the fish. Cut into large pieces. Marinate with salt, black pepper and lime for a while.

2. 

   Step2:Boil the water in the pot. Add a little salt. Put in the pasta and cook.

3. 

   Step3:When you cook noodles, make white sauce. Heat up a little olive oil in the pot. Add in the garlic slices to make it fragrant.

4. 

   Step4:Turn down the heat. Pour in the milk. Season with salt, black pepper and basil.

5. 

   Step5:Mix the flour and water into flour water, pour it into the oil and milk solution, and stir constantly.

6. 

   Step6:Until a thick paste is formed. The white sauce is ready.

7. 

   Step7:Now fry the fish. Brush a layer of olive oil in the frying pan. Put in the fish. Fry slowly over low heat.

8. 

   Step8:Turn over the side and cook slowly. You can also fry the tomato in the pan. Turn off the fire when it's done.

9. 

   Step9:Scoop up the cooked pasta and put it in the white sauce. Mix well and then serve.

10. 

    Step10:Then place the fish, tomatoes and lemon slices. Use the shaver to scrape in a little lemon peel and cheddar cheese.

11. 

    Step11:Done. Let's go.

12. 

    Step12:Details.

13. 

    Step13:Finished drawings.