Chinese Food
Spaghetti with clam and cream
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The fresh and sweet clam and the thick bowl of pasta with cream are rich and simple ingredients. They can also make delicious dishes full of exotic customs by right methods.
Cooking ingredients
Cooking Steps
Step1:Clean the clams with a brush. Rinse and drain.
Step2:Dice the onion. Dice the garlic.
Step3:Cut bacon into small pieces.
Step4:Boil pasta in boiling water for 8 minutes. Put a spoonful of salt in the water to make it taste better.
Step5:When the pasta is cooked, remove it.
Step6:Melt the butter in a saucepan.
Step7:Put onion, garlic and bacon in the pan and stir fry until the onion is transparent.
Step8:Stir fry the clams for 1 minute.
Step9:Pour a large bowl of water into the pan. It's OK without two thirds of clams. Cook over medium heat until the clams are all open.
Step10:Put the cream in the pan to make the white sauce.
Step11:Stir fry the spaghetti well. Season with a spoonful of salt and a little black pepper.
Step12:Heat the white juice until it thickens.
Step13:Put the spaghetti out of the pan. Sprinkle some parsley and cheese powder on it.
Cooking tips:1. Clams must be cleaned before cooking. 2. Stir fry garlic and onion with a small fire. There are skills in making delicious dishes.
