Cooking Steps

1. 

   Step1:Boneless chicken le

2. 

   Step2:Drumsticks are dried with kitchen paper. Use salt and black pepper salt. If marinate for 1 night, salt about 4G. If marinate only for about 2 hours, the salt quantity is relatively more.

3. 

   Step3:Peel tomato and cut into small pieces. Stir fry in oil pa

4. 

   Step4:Add 2 tbsp ketchup, 2 g sal

5. 

   Step5:Add 1 teaspoon sugar, 200 g water. Cover for 2 minutes. Thicken with cornflour water. Adjust the sour and sweet taste. Serve.

6. 

   Step6:No oil in the nonstick pot. Fry the chicken skin first. Fry over medium heat until the oil comes out

7. 

   Step7:Turn the skin of the chicken to golden yellow and fry it upside down. Sprinkle black pepper on the layer of the skin. Add butter to make it fragrant. Or not.

8. 

   Step8:On the other side, fry until golden. Then turn the sides alternately until the meat is cooked. Then put it on the tomato juice.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc