Chinese Food
Spaghetti with meat sauce
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It seems that this pasta is very convenient. Yes. If you have the ready-made special meat sauce for pasta.. Of course. It doesn't matter. It's easy to make meat sauce. It's just that the first-class meat sauce needs to be cooked for two or three hours. I have to wait for the food.. (I directly used the procedure of lasagna before) no spaghetti ketchup swelling do.. You can do this yourself. But you have to wait another 2 hours. =This time, I didn't make my own spaghetti sauce. I bought it directly from the supermarket. But I pasted the recipe of the western chef for your reference. The previous steps of making spaghetti sauce used some pictures on the Internet. Later, I made my own step map and changed it to my own~
Cooking ingredients
Cooking Steps
Step1:Plums tomatoes. Plums tomatoes. There is a thick pulp. The taste is strong. There is no thin juice. It is the most suitable tomato for sauce. It can be replaced by the fruit of the Virgi
Step2:[spaghetti sauce] cut the tomatoes into small pieces. You can even mash them into mud. Or you can knead the juice with your hands. Set aside. Dice half of the onion. Cut 2 cloves of garlic into paste. Heat oil in a deep pot. Stir the onion and garlic for a while. Add some salt, black pepper and chili powder. Stir until the onion changes color. Then pour in the tomato (juice) and parsley. Stir well. Stew for about 1.5 hours. Stir occasionally during this period. Pasta sauce will be read
Step3:. [meat sauce] 1. Chop mushrooms 2. Turn on medium heat. Put mushrooms and minced meat into a deep pot (without oil). Add black pepper and salt to taste. Stir slowly with a shovel. Due to the heat, both the mushroom and the meat will produce juice. 3. Stir patiently until the juice is almost gone. 4. Turn down the heat. Pour in some spaghetti sauce. Stir well. Cover and stew for about 2 hours. During this period, water should be added properly to avoid dryin
Step4:Boil the salt water in the pot. Cook the spaghetti until soft. Drain
Step5:Pour the pasta sauce into the pasta. Mix well
Step6:It can be served with classic traditional pasta ingredients such as parsley and parmesan chees
Cooking tips:A lot of people ask what Italian spices are. There are many kinds. I bought bottled mixed hay for convenience. The authentic Italian food is fresh. The common ones are parsley, rosemary, thyme and basil. I'm in the United States. So it's easy to buy these spices, fresh or bottled. So don't ask me where I can sell them in China. I can't cook in China yet -) but the big supermarkets in China should have the skills to make Western-style food.
