Chinese Food
One and a half of spring day rural pizza
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Do you like to eat thick cheese? Can't you see a pizza without legs? #The most detailed pizza course of the food publicity includes how to make crust and thick edge. The following materials are used to make two 8-inch pizzas. You can choose the vegetables you like. What kind of potatoes, asparagus and salami are all available
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Dissolve salt, sugar and yeast in a bowl with warm water. Mix the flour into dough
Step3:Cover with plastic wrap. Put in oven and ferment for 2 hour
Step4:Cut the onion, bell pepper and mushroom into shreds. Slice the zucchini and baco
Step5:Add vegetables to the non stick pot. Add a little salt. Stir fry until the vegetables are dehydrated
Step6:Knead the dough. Divide it into two parts. Take a small piece and roll it out to wrap the sausage
Step7:Roll out the dough to the same size as the pizza plate. Put the flour on the pizza plate. Put the dough in. Use a fork to make a hole
Step8:Put ketchup on the crust. Cut the sausage into small pieces. Put it around the crust. Circle it
Step9:Spread the cheese first, then the vegetables, then the bacon and finally the cheese
Step10:Preheat the oven for 200 degrees. Put it in the middle of the oven. Bake for 20 minutes
Step11:Finished produc
Cooking tips:There are skills in making delicious dishes.
