Chinese Food
Macaroni with nuts
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The English name of Italian biscuit is Biscotti. Compared with the biscuit we often eat, this biscuit is very special. First of all, it has a very hard taste. Second, it needs to be baked twice. Third, it does not contain any oil. Finally, it is extremely simple to make.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Whisk eggs with sugar at high speed with an egg beate
Step3:Sift the flour, baking powder and salt. Add them to the egg paste and mix them evenl
Step4:Add cranberries, raisins, peanuts and almonds to the doug
Step5:Put the dough on the chopping board. Make it into a long strip. Put in the baking tray and bake in the preheated oven. Preheat the middle oven 180 degrees. Bake for 25 minutes and take ou
Step6:Take out and cool for 10 minutes. Cut into 1 cm thick slices with a sharp knife
Step7:Arrange the slices on the baking plate. Preheat the oven to 135 degrees. Bake for about 30 minutes until the biscuit is dry
Cooking tips:1. Biscotti needs to be roasted twice. The first time is for setting. The second time is for drying the moisture in biscuits. 2. The dough baked for the first time needs to be cooled slightly before slicing. Otherwise, it will be scattered when slicing. 3. At the beginning of dough, the dough will be very sticky. At this time, you can use tools (such as the end of a rolling pin) to stir the dough slightly until the dough is not sticky. Do not over rub the dough. 4. Biscotti is a very hard biscuit. It is suitable for dipping in sweet wine or espresso. 5. Peanuts, raisins, almonds, cashews, walnuts, cranberries can be combined freely. There are skills to make delicious dishes.
