Chinese Food
Prawns with garlic sauce
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Italian cuisine pays most attention to the essence and quality of raw materials. The finished products strive to keep the original taste. In the process of cooking, I like to use garlic, onion, tomato sauce, cheese, and pay attention to making sauce. The cooking methods are stir fried, fried, roasted, braised and so on. The main ingredients are usually wrapped or pickled, fried or roasted, and then cooked together with the ingredients, so that the taste of the dishes is excellent, creating a multi-layered taste. -
Cooking ingredients
Cooking Steps
Step1:Ingredients used: 15 white shrimps, 1 tomato, 1 / 3 white onion, 2 half main peppers, 50g garlic, 23 pieces of butter bread, tomato sauce, ground black pepper, sea salt, basil leaf, rapeseed oil and butte
Step2:Sprinkle shrimp with a little sea sal
Step3:Sea salt with black pepper. Marinate after graspin
Step4:Chop the onion, tomato and pepper. Pour a little rapeseed oil into the pot. Put in the minced garlic. Stir fry to make it fragrant
Step5:Stir fry the chopped onions and tomatoes until the tomatoes are juicy. The onions are soft and transparent
Step6:Put ingredients aside. Stir fry in 3 tbsp tomato sauce. Stir well with ingredients
Step7:Pour in a little water and boi
Step8:Pour in the marinated shrimp
Step9:Sprinkle with black peppe
Step10:Seasoning with a little sea sal
Step11:Put in basil leaves and stew until the soup is thick
Step12:Melt a little butter in a saucepan. Fry bread slices until both sides are brown
Step13:It's done. Let's have a nice plate
Step14:Finished product
Step15:Finished product
Step16:Finished product
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Step19:Finished product
Cooking tips:There are skills in making delicious dishes.
