Chinese Food
Delicious homemade mushroom bacon pizza
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Homemade bread usually takes a long time to ferment. It's a little easier to make pizza. Besides, it's OK for pizza dough to knead or not. Share a pizza made of mushrooms and bacon. It doesn't need much seasoning. Bacon itself is already salty. This pizza uses the golden dragon fish high gluten wheat flour. The flour is fine and fragrant. The bread is soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients. Here are clear water, olive oil, bacon, yeast, sugar and salt, white mushroom and high gluten wheat flour.
Step2:First, make mushroom bacon stuffing; first, put the cleaned white mushroom into the meat grinder to mince. Then, mince the bacon with the Dongling wireless meat grinder.
Step3:Fry the chopped white mushrooms with 2 grams of olive oil. Stir in Bacon and stir fry them. Stir in the soy sauce, stir fry and cool.
Step4:Next, make the pizza dough; take out the mixing barrel of the toaster. Pour in 12g of clear water and olive oil, sugar, salt, high gluten wheat flour, instant dry yeast in turn. Set the dough function and dough for 1015 minutes. Knead and use the fermentation function of the toaster for the first fermentation.
Step5:When the dough has been fermented to twice the size, take the dough out of the mixing barrel of the bread machine, exhaust the air, and divide it into two equal small dough. Let it stand and relax for 1020 minutes. After the dough is relaxed, preheat the oven. Set the temperature to 190 ℃ and the temperature to 175 ℃.
Step6:Use a rolling pin to roll the small dough which is still loose into a round shape larger than the mold.
Step7:Put the pizza in the mold. Push the dough from the middle to the edge of the mold by hand to form a slightly concave shape in the middle. Then use a fork to pierce some holes in the middle. Then use a brush to brush a little olive oil on the edge of the pizza embryo. Sprinkle a little mozzarella cheese and mushroom bacon filling in turn. If the oven is big enough, you can bake two small dough together, or share them to bake separately.
Step8:Put the pizza embryo and the pizza baking plate into the middle and lower layers of the oven. Bake at 190 ℃ and 175 ℃ for 2025 minutes.
Step9:When the surface of the pizza is slightly colored and the masurilla cheese is melted and colored, take out the pizza and sprinkle the remaining masurilla cheese. Bake for another 1015 minutes or so until the cheese is melted or colored, then take out the mold and cool it. The picture shows a slightly colored baking state. Then bake another pizza.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. The water absorption of flour is different. The water content can be increased or decreased as appropriate. Oven baking temperature and time are for reference only. Please adjust the oven temperature properly. 2. The diameter of the pizza mold is about 22 cm; the two prepared pizzas can be roasted together. Pay attention to exchange the upper and lower positions of the baking plate with the internal and external positions for baking; separately roasted. One plate can be placed in the refrigerator and freezer for standby. There are skills in making delicious dishes.
