Cooking Steps

1. 

   Step1:Mix all the main ingredients, knead them into smooth dough, and reach the expansion stage; ferment at room temperature to twice the size, about 45 minutes; exhaust the fermented dough, roll it into a circle; hold the fist, press the middle of the round dough thin, leave 1 cm around for the thick edge; brush a layer of olive oil on the dough; drill holes in the middle of the dough to prevent the crust from heating and arching during baking; stand for 20 minutes.

2. 

   Step2:Slice the sausage, chop the beef, shred the peppers, cut the tomato into small pieces, and remove the juicy part of the tomato.

3. 

   Step3:Brush tomato sauce evenly on the bottom of the cake. Spread a layer of cheese. Add beef foam. Then spread a layer of cheese. Add corn kernels. Then spread a layer of cheese. Add pepper and tomato. Then spread a layer of cheese. Add ham sausage. Finally spread a layer of cheese. The oven is 200 degrees. The middle layer is about 25 minutes. Wait until it is out of the oven.

4. 

   Step4:Come out of the oven. Start eating.