Cooking Steps

1. 

   Step1:Mix high flour, low flour, salt, yeast, sugar and water to form floccules. Because flour has different water absorption, the amount of water should be increased or decreased according to the actual situation. It is not too dry or too wet to touch it with hands.

2. 

   Step2:Stir into a ball, add cooking oil and continue to knea

3. 

   Step3:Knead the dough until it is smooth and non sticky, and put it into the cover cloth in the plate to ferment for one hour.

4. 

   Step4:During dough fermentation, we make pizza. Cut bacon. Wash corn and peel it out. Part of onion is cut into small grains. Part of onion is cut into long strips. Red and yellow peppers and carrots are cut into grains.

5. 

   Step5:Heat the oil in the pot, put the onion to make it taste, then add the red and yellow peppers. Copy the other materials.

6. 

   Step6:Put in a bowl of water and milk. Curry.

7. 

   Step7:Cook until the water is dry. The stuffing is thick as shown above.

8. 

   Step8:When the dough ferments to twice the original size, take it out and knead it for a while to exhaust, then cover it with cloth and let it stand for five minutes.

9. 

   Step9:Round the dough. It's bigger than the pizza plate.

10. 

    Step10:Put the dough in the oiled plate. Press the plate tightly. Poke a hole in the dough with a fork to prevent the dough from bulging.

11. 

    Step11:Add curry stuffing. Long onion on to

12. 

    Step12:Then spread the cheese over the filling.

13. 

    Step13:Bake in a preheated 180 degree oven for 25 minutes. The temperature of the oven is adjusted by yourself.

14. 

    Step14:Finished produc